Obtained from selected grapes at the optimum moment of ripeness of the Merlot variety, temperature controlled fermenting tanks to type "pigeage" (pulling the hat in the wort), which allows greater contact of the skin of the grape must, so you get maximum extraction of taste components, aromatics and pigments, which provides the skin of the variety.>
After 7 days of maceration, the wine is descuva. Media Parenting: 9 months in 225 liter barrels, 50% French oak and 50% American oak.