The nose is very complex. Appear ripe black fruits such as blackberries, plums, balsamic and spicy, as it evolves out shades and light touches of roasted cocoa and licorice.
On the palate with a very nice, with good structure, powerful and meaty.
Buttery with hints of ripe black fruit, cocoa and licorice. Subtle notes of smoke and toast. Very long and complex. 18 months in French oak barrels after malolactic fermentation. 100% Tinta del Pais.