Our 10 months

The nose is intense and frank. With touches of red and black fruits of the forest, some aromatic plant as Fonoll or mint, also a touch of toasty, smoky and spicy.

Long and voluptuous in the mouth, somewhat fleshy and excellent structure. Creamy, with hints of minerals and black fruit predominance.

10 months after the breeding malolactic fermentation in French oak barrels (90%), Hungarian oak (5%) and American oak (5%). 100% Tinta del Pais.